Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade chicken noodle soup recipe with carrots, onions, egg noodles in a chicken base.

A few years ago we were in Nebraska for Christmas for 4-5 days.  During that time we had all of the usual holiday meals.  However, we all soon grew tired of turkey and ham and had already ordered food in.  My sister in law decided she was going to make a pot of homemade chicken noodle soup.  I am pretty sure that there was no leftovers.

The next time I decided to have soup I knew I had to get the recipe from her.  Every time I have made it since then I have to scroll through old text messages to find it.  I tried to take a screen shot and save it that way but I still end up looking for the recipe for what seems like forever.  The next time I make this I will just be able to come right here and make it.

I have now been making this for a few years and it goes over really well with my kids too.  They tend to be relatively picky when it comes to food but almost always love this soup.  Pair this with a three cheese grilled cheese sandwich and you have the perfect companion food for a cold day.

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Made from scratch chicken noodle soup
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 89 kcal


  • Cast iron dutch oven or crockpot



  • Chop onion, celery, garlic and carrots
  • Add cooked chicken to a warm cast iron dutch oven
  • Add onion, celery, garlic and carrots
  • Add water
  • Add thyme and lemon juice
  • Add chicken base
  • Cook over low as long as you'd like
  • Add egg noodles about 20 minutes before serving
  • Cook until egg noodles are tender



Calories: 89kcalCarbohydrates: 5gProtein: 10gFat: 3gSaturated Fat: 1gCholesterol: 27mgSodium: 950mgPotassium: 234mgFiber: 1gSugar: 3gVitamin A: 2781IUVitamin C: 6mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!

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