Stuffed Cheeseburgers

Stuffed Cheeseburgers

Stuffed cheeseburgers are a store bought biscuit, flattened and stuff with meat and cheese. I have been making this recipe for years now.  There are numerous ways you can modify this recipe.  Make some stuffed tacos by adding some taco seasoning, sour cream and salsa.  Try stuffed philly cheesesteak by adding some peppers, onions and provolone.  You can get crazy with this recipe and stuff these biscuits with just about anything.  I am giving you the most basic combination here.  Be sure to stay tuned for further modifications of this recipe.

This is a recipe that can be made relatively quickly and will feed a family of four pretty easily.  My kids love these things and ask me to make them.  My six year old even devoured these.

In the future, I do plan on trying to use some homemade dough for the this recipe.  Pillsbury biscuit dough is what I have been using for them.  If you want to keep it simple and easy just use the store bought dough.

As with other recent recipes I picked up some locally produced block cheese at my local butcher shop.  This cheese just melts so much better than the waxy pre-shredded, processed stuff.  More importantly, it tastes way better.

For seasoning my ground beef I used pepper, garlic salt and a little bit of chipotle seasoning.  Your beef is going to be your strongest taste on your stuffed cheeseburgers.  Make sure to get some good beef and season it well.

Stuffed Cheeseburgers

Stuffed Cheeseburgers

Store bought biscuits stuffed with ground beef and cheese
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 305 kcal


  • Cast Iron Griddle
  • Large cast iron skillet



  • Brown ground beef
  • Flatten biscuits
  • Stuff biscuits with meat and cheese
  • Roll biscuits around filling and pinch to seal all edges
  • Bake at 350 degrees until biscuits are golden brown and cooked through



Calories: 305kcalCarbohydrates: 10gProtein: 16gFat: 22gSaturated Fat: 10gTrans Fat: 1gCholesterol: 66mgSodium: 248mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 225IUCalcium: 168mgIron: 2mg
Tried this recipe?Let us know how it was!

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