Homemade Chicken Noodle Soup

Made from scratch chicken noodle soup

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Course Soup

Cuisine American

Servings people

Calories 89 kcal

Equipment

Cast iron dutch oven or crockpot

Ingredients

1 cups cooked chicken cubed or shredded
1/2 yellow onion diced
1/2 cups carrots shredded
2 stalks celery sliced
1 tablespoons garlic
3 tablespoons chicken flavored soup base
1 lemon juice to taste
1 bay leaf
1 black pepper to taste

Instructions

Chop onion, celery, garlic and carrots
Add cooked chicken to a warm cast iron dutch oven
Add onion, celery, garlic and carrots
Add water
Add thyme and lemon juice
Add chicken base
Cook over low as long as you'd like
Add egg noodles about 20 minutes before serving
Cook until egg noodles are tender

Video

Nutrition

Calories: 89kcalCarbohydrates: 5gProtein: 10gFat: 3gSaturated Fat: 1gCholesterol: 27mgSodium: 950mgPotassium: 234mgFiber: 1gSugar: 3gVitamin A: 2781IUVitamin C: 6mgCalcium: 33mgIron: 1mg