Steak Fajitas

Steak Fajitas

Steak fajitas are steak, peppers and onions rolled in a flour tortilla with sour cream and cheese.  At least that is how I make them.  If I am being honest I’m not entirely sure how to make a fajita.  This is the way I have always done it.

It’s almost like my smothered burritos recipe only, add peppers, remove queso and rice.  like that recipe, I like to use a good cut of meat.  When you are making a recipe where the main ingredient is steak it’s only going to be as good as your piece of meat.  I tend to go to our local butcher shop and get a nice sirloin or New York strip.

A lot of recipes for this likely use different seasonings and/or ingredients.  I just used simple steak and some beef rub that I have and let the onions and peppers do their thing.  In this video, I used quesadilla cheese that I found at the grocery store.  Buying cheese by the block and shredding it yourself will give you a better melt.

You will also notice that I have a second pan with only vegetables going in this video.  At the time I made this video my wife was taking a break from meat for a bit.  While I made my steak fajitas, I made her a vegetable fajita.  It was exactly the same as mine only she didn’t have the steak and put some salsa on it.

Steak Fajitas

Steak Fajitas

Warm tortillas stuffed with steak, peppers, onions, sour cream and shredded cheese
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 2 people
Calories 603 kcal

Equipment

  • Large cast iron skillet

Ingredients
  

Instructions
 

  • Dice peppers and onion
  • Cube steak
  • Cook steak in oil to desired doneness
  • Add peppers and onions to steak
  • Put flour tortilla in warm oven for about 20 seconds
  • Add steak, onions and peppers to warm tortilla
  • Top with sour cream and cheese
  • Roll up tortilla

Video

Nutrition

Calories: 603kcalCarbohydrates: 9gProtein: 50gFat: 41gSaturated Fat: 19gCholesterol: 164mgSodium: 233mgPotassium: 843mgFiber: 2gSugar: 5gVitamin A: 529IUVitamin C: 52mgCalcium: 137mgIron: 4mg
Tried this recipe?Let us know how it was!

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