Philly Cheesesteak Bake

Philly Cheesesteak Bake

Philly cheesesteak bake is beef, onion, peppers, garlic and provolone cheese drizzled with sriracha.  It’s sort of a hotdish or casserole like a tater tot hot dish, but unlike regular casseroles it doesn’t have any pasta in it.

This is a recipe that you can cook in one pot.  I browned the burger, cooked the vegetables and baked this all in the same cast iron dutch oven.  You could pretty easily use a regular cake pan or baking dish for this recipe.  I will try this at a campsite this summer as well.  I suspect it will translate pretty well to either a grill or an open fire.

Honestly, I’m not sure what I will modify about this in the future.  It’s pretty good just as it is.  I may try some steak or roast beef rather than ground beef.  A traditional philly uses thin sliced beefsteak rather than ground beef so I will probably start there.  Otherwise, it’s really only missing the hoagie.  Perhaps puts some bread dough chunks in before baking will fill this out and make it a little more traditional.

This philly cheesesteak bake was very tasty right out of the gate the first time though.  We didn’t have any leftovers.

Philly Cheesesteak Bake

Philly Cheesesteak Bake

Ground beef, onions, peppers, garlic bake with provolone cheese and sriracha
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 990 kcal


  • Cast Iron Dutch Oven



  • Chop peppers, onions and garlic
  • Brown ground beef
  • Add peppers, onions and garlic
  • Tear provolone cheese and put pieces in mixture
  • Mix egg, half & half, worcestershire and siracha together
  • Pour siracha egg mixture into beef mixture
  • Bake at 350 degrees for 30 minutes



Calories: 990kcalCarbohydrates: 10gProtein: 67gFat: 74gSaturated Fat: 35gTrans Fat: 3gCholesterol: 394mgSodium: 1320mgPotassium: 1032mgFiber: 2gSugar: 5gVitamin A: 2914IUVitamin C: 89mgCalcium: 721mgIron: 6mg
Tried this recipe?Let us know how it was!

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