Steak Fajitas

Warm tortillas stuffed with steak, peppers, onions, sour cream and shredded cheese

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings people

Calories 603 kcal

Equipment

Large cast iron skillet

Ingredients

1 pounds steak
1 onions
1 peppers
1/4 cups sour cream
1/4 cups shredded cheese

Instructions

Dice peppers and onion
Cube steak
Cook steak in oil to desired doneness
Add peppers and onions to steak
Put flour tortilla in warm oven for about 20 seconds
Add steak, onions and peppers to warm tortilla
Top with sour cream and cheese
Roll up tortilla

Video

Nutrition

Calories: 603kcalCarbohydrates: 9gProtein: 50gFat: 41gSaturated Fat: 19gCholesterol: 164mgSodium: 233mgPotassium: 843mgFiber: 2gSugar: 5gVitamin A: 529IUVitamin C: 52mgCalcium: 137mgIron: 4mg