Chislic Nachos

Chislic Nachos

Chislic nachos…. take your standard “super nacho” recipe and add some deep fried steak to them.  Top them with your favorite nacho toppings.

For the best results, season your cubed steak and let it sit covered in your refrigerator overnight.  Check out my chislic recipe for more details about preparing it.

I had left over chislic the last time I made it.  The next day I decided to try to fry it up and throw it on top of some chips with home made queso, sour cream and some pico de gallo.

I laid my chips out on a plate with some quesadilla cheese and microwaved them for 45 seconds.  That melted the cheese and warmed the chips.  I then added my nacho toppings of choice. I chose to only add sour cream and pico de gallo to them.  You could easily add your favorite nacho toppings like sliced olives, lettuce, onions or black beans.

I would call this an appetizer, but it’s really more of an entire meal.  You could potentially make a large plate of them for a pot luck Super Bowl Party.  I may try to put them in a crockpot and make a chislic nachos bar.  As they are, they made an excellent supper alongside a cold IPA for me.

Chislic Nachos

Chislic Nachos

Warm tortilla chips covered with home made queso, deep fried steak, sour cream and pico de gallo
5 from 3 votes
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 2 people
Calories 905 kcal


  • Cast Iron Dutch Oven
  • Small cast iron skillet



  • Spread shredded cheese over tortilla chips on microwave safe plate
  • Microwave chips for 45 seconds
  • Drizzle chips with queso
  • Put chislic on top of chips
  • Spoon sour cream on to chislic and chips
  • Finish with pico de gallo



Calories: 905kcalCarbohydrates: 42gProtein: 47gFat: 62gSaturated Fat: 31gTrans Fat: 1gCholesterol: 195mgSodium: 2558mgPotassium: 733mgFiber: 2gSugar: 12gVitamin A: 1287IUVitamin C: 2mgCalcium: 673mgIron: 3mg
Tried this recipe?Let us know how it was!

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