Chislic Nachos

Warm tortilla chips covered with home made queso, deep fried steak, sour cream and pico de gallo

5 from 3 votes

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Prep Time 30

Cook Time 10

Course Main Course

Cuisine Mexican

Servings people

Calories 905 kcal

Equipment

Cast Iron Dutch Oven
Small cast iron skillet

Ingredients

1/2 pound chislic
1 cups home made queso
1/4 bag tortilla chips
1/4 cups pico de gallo
1/4 cups sour cream
1/2 cups shredded cheese

Instructions

Spread shredded cheese over tortilla chips on microwave safe plate
Microwave chips for 45 seconds
Drizzle chips with queso
Put chislic on top of chips
Spoon sour cream on to chislic and chips
Finish with pico de gallo

Video

Nutrition

Calories: 905kcalCarbohydrates: 42gProtein: 47gFat: 62gSaturated Fat: 31gTrans Fat: 1gCholesterol: 195mgSodium: 2558mgPotassium: 733mgFiber: 2gSugar: 12gVitamin A: 1287IUVitamin C: 2mgCalcium: 673mgIron: 3mg