Teriyaki chicken stir fry is marinated chicken breasts fried with vegetables over a bed of rice. The first time I tried teriyaki chicken was at a friends house years ago and I love the flavor of it. Â I have experimented with numerous stir fry recipes over the years and teriyaki chicken stir fry is just one variation. Â I have tried not only sauce variations but meat variations as well. Â Cutting up a good steak and cooking it in soy sauce can make for a delicious stir fry as well.
For this recipe I used fresh vegetables rather than frozen ones. Â I also fried them with the chicken. Â While it may not be considered “stir fry”, I frequently steam my vegetables first. Â I sometimes find that cooking them with the meat can make them a bit soggy. Â If you steam them first so that they are hot and then just finish them off with the meat and sauce you can get the best of both worlds.
I like to serve stir fry over a bed of rice but it can be served over noodles as well. Â I have even made stir fry and put it on top of cooked ramen noodles before. Â It’s a cheap and easy way to finish this off.
Pair this recipe with some cream cheese wontons to complete the meal.
Teriyaki Chicken Stir Fry
Ingredients
- 1/4 cups green beans
- 1/2 cups broccoli
- 1/4 cups carrots
- 1 chicken breasts
- 2 cups teriyaki sauce
- 1 cups rice cooked
Instructions
- Chop vegetables
- Chop chicken
- Marinate chicken in teriyaki sauce for 2 to 10 hours
- Fry chicken in olive oil
- Add more teriyaki sauce
- Cook chicken until cooked thoroughly
- Add chopped vegetables
- Serve over rice
1 Comment