Teriyaki Chicken Stir Fry

Teriyaki marinated chicken with vegetables served over rice

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Chinese

Servings people

Calories 741 kcal

Equipment

Large cast iron skillet or dutch oven

Ingredients

1/4 cups green beans
1/2 cups broccoli
1/4 cups carrots
1 chicken breasts
2 cups teriyaki sauce
1 cups rice cooked

Instructions

Chop vegetables
Chop chicken
Marinate chicken in teriyaki sauce for 2 to 10 hours
Fry chicken in olive oil
Add more teriyaki sauce
Cook chicken until cooked thoroughly
Add chopped vegetables
Serve over rice

Video

Nutrition

Calories: 741kcalCarbohydrates: 123gProtein: 49gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 11194mgPotassium: 1325mgFiber: 3gSugar: 42gVitamin A: 2943IUVitamin C: 24mgCalcium: 125mgIron: 6mg