Buffalo Wings
There are a million ways to make them, we all love them.
This is one of those recipes that didn’t necessarily start out with a recipe but was more of an experiment. Â It was one of those things that I decided one day that I was going to make it one of my recipes that I wanted to perfect. Â I love going to pot luck type of parties where everybody brings a dish. Â Sometimes this is a super bowl party. Â Sometimes it’s a halloween party. Â Whatever the occasion, I wanted to have a “signature” recipe that I could travel with.
I am fortunate in that my hometown has an excellent butcher shop with two locations.  They have pre-smoked chicken dummies and wings that make this really easy for me.  I’m going to assume that you don’t have that and will need to prepare your wings from raw meats.
If you are able to slow smoke your wings on a smoker that is the best way of course. Â You could also bake the wings until done or cook these with the sauce on them.
For my recipe, the chicken is already cooked.
Great for pot lucks
“How is this recipe a portable, pot luck recipe?” Â Well, let me tell you.
You can then put these into a crockpot and turn the crockpot on “keep warm” or “low” when you go to a party. Â Myself, I have purchased a Ninja Foodi Air Fryer with a grill feature. Â This is pretty similar to a broiler if you turn that thing up as high as it will go.
I will sometimes make this along with a batch of Atomic Buffalo Turds and a good IPA.
This recipe is also a work in progress that I will update from time to time but as it is now, it is pretty great.
Homemade Buffalo Wings
Equipment
- Large cast iron griddle
- Medium sized bowl for marinating
- Tin foil
Ingredients
- 1 pounds chicken wings and/or drummies cooked
- 1 cups Frank's Red Hot Buffalo Sauce
- 1 cups Cookies Buffalo Sauce
- 1 sticks butter
- 2 tablespoons sriracha
Instructions
- Melt butter in small pan
- Add both buffalo sauces and butter to a bowl
- Add pre-cooked wings to bowl of sauce and allow to marinate for as long as you like
- Set over to broil
- Line your griddle with tin foil and place marinated wings on tin foil (don't throw out your marinade)
- Place wings in broiler and broil until the sauce just starts to turn brown
- Remove wings and place in bowl of marinade to recoat
- Drizzle wings with siracha
- Return wings to broiler and cook until just starting to brown
- Remove and serve with your favorite wing dressing
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