Homemade Buffalo Wings
Made from scratch buffalo wings with a siracha kick
Equipment
- Large cast iron griddle
- Medium sized bowl for marinating
- Tin foil
Ingredients
- 1 pounds chicken wings and/or drummies cooked
- 1 cups Frank's Red Hot Buffalo Sauce
- 1 cups Cookies Buffalo Sauce
- 1 sticks butter
- 2 tablespoons sriracha
Instructions
- Melt butter in small pan
- Add both buffalo sauces and butter to a bowl
- Add pre-cooked wings to bowl of sauce and allow to marinate for as long as you like
- Set over to broil
- Line your griddle with tin foil and place marinated wings on tin foil (don't throw out your marinade)
- Place wings in broiler and broil until the sauce just starts to turn brown
- Remove wings and place in bowl of marinade to recoat
- Drizzle wings with siracha
- Return wings to broiler and cook until just starting to brown
- Remove and serve with your favorite wing dressing
Video
Notes
Buffalo Wings
Nutrition
Calories: 274kcalCarbohydrates: 1gProtein: 23gFat: 20gSaturated Fat: 6gTrans Fat: 1gCholesterol: 94mgSodium: 7792mgPotassium: 210mgFiber: 1gSugar: 1gVitamin A: 202IUVitamin C: 11mgCalcium: 16mgIron: 1mg
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