Smothered Burritos

Steak, rice and cheese in a warm tortilla smothered in homemade restaurant style queso.

5 from 1 vote

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine Mexican

Servings people

Calories 1662 kcal

Equipment

Large cast iron skillet
Small cast iron skillet

Ingredients

1 pounds steak cubed
2 cups rice cooked
2 cups restaurant style queso
2 cups shredded cheese
1/2 cups sour cream
4 large flour tortillas
1/4 cups picante sauce or salsa
2 tablespoons olive oil

Instructions

Heat 2 tablespoons of olive oil in a large cast iron skillet
Cube your steak into small chunks and add to hot oil
Season steak with desired seasonings as it cooks
Add picante sauce or salsa to steak when about 50% to desired doneness
Put queso in small pan over low heat to warm
When steak is done remove from heat and keep in pan to stay warm
Place your tortillas in a warm oven for 30 seconds
Remove warm tortilla and spread 1/8 cup sour cream over half of tortilla
Distribute hot steak cubes on top of sour cream
Cover steak with rice and shredded cheese
Roll burrito and place on plate
Cover entire burrito with hot queso cheese
Top with shredded cheese

Video

Nutrition

Calories: 1662kcalCarbohydrates: 129gProtein: 82gFat: 92gSaturated Fat: 48gCholesterol: 255mgSodium: 2682mgPotassium: 781mgFiber: 3gSugar: 5gVitamin A: 870IUVitamin C: 1mgCalcium: 513mgIron: 5mg