Three Cheese Grilled Cheese Sandwich

Melty provolone, swiss and american cheese on crispy marble rye bread

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings people

Calories 384 kcal

Equipment

Small Cast Iron Griddle

Ingredients

2 slices marble rye bread
1 slices swiss cheese
1 slices provolone cheese
1 slices american cheese
1 tablespoons butter

Instructions

Butter one side of your bread and put on hot griddle butter side down
Cover bread with cheese
Butter other piece of bread and place on top of sandwich butter side up
Flip sandwich until both sides are golden brown and cheese is melted

Video

Nutrition

Calories: 384kcalCarbohydrates: 34gProtein: 19gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 51mgSodium: 952mgPotassium: 194mgFiber: 4gSugar: 4gVitamin A: 536IUVitamin C: 1mgCalcium: 562mgIron: 2mg