Taco Pie
Taco meat, cheese and sour cream in a golden crust
Equipment
- Large cast iron skillet
- Medium cast iron skillet
Ingredients
- 1/2 pounds ground beef
- 1 tablespoons green chiles
- 1 tablespoons picante sauce or salsa
- 1 cups sour cream
- 1 cups tortilla chips crushed
- 2 cups shredded cheese
- 1 tablespoons taco seasoning
- 1 packages big & buttery crescent rolls
Instructions
- Brown ground beef in medium sized skillet
- Add green chiles, picante sauce and taco seasoning to ground beef while cooking
- Greast large skillet or baking dish with hard butter
- Build a "pie crust" out of the crescent rolls in the large skillet or baking dish
- Evenly distribute crushed tortilla chips on the crust
- Spread taco meat mixture on top of crust and chips
- Use a spoon to spread the sour cream over the entire meat mixture
- Top with shredded cheese
- Bake at 350 degrees for 30 minutes
Nutrition
Calories: 566kcalCarbohydrates: 22gProtein: 26gFat: 42gSaturated Fat: 19gCholesterol: 114mgSodium: 619mgPotassium: 339mgFiber: 2gSugar: 3gVitamin A: 795IUVitamin C: 1mgCalcium: 406mgIron: 2mg
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