Homemade Spaghetti

From scratch beef spaghetti

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings people

Calories 385 kcal

Equipment

Large cast iron skillet

Ingredients

1 pounds ground beef
1 bell peppers
1 onions
15 ounces tomato sauce
6 ounces tomato paste
1 teaspoons italian seasoning
1 tablespoons oregano
1 tablespoons sugar
spaghetti noodles

Instructions

Chop peppers, onions and fresh garlic
Brown ground beef
Add peppers, onions and garlic to browned beef
Add tomato paste
Add tomato sauce
Add sugar
Add italian seasoning and oregano
Serve over cooked spaghetti noodles

Video

Nutrition

Calories: 385kcalCarbohydrates: 22gProtein: 23gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 972mgPotassium: 1214mgFiber: 5gSugar: 15gVitamin A: 2071IUVitamin C: 57mgCalcium: 86mgIron: 5mg