Homemade Pizza
Pizza dough and sauce from scratch. Top with your favorite toppings.
Equipment
- Cast Iron Skillet
- Blender
Ingredients
Homemade Pizza Sauce
- 1 cans tomato sauce
- 1 cans tomato paste
- 1 tablespoons italian seasoning
- 1 teaspoons garlic salt
- 1 teaspoons oregano
Homemade Pizza Crust
- 2 cups flour
- 2.25 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1.5 teaspoons honey
- .75 cups warm water
- 1 tablespoons italian seasoning
- 1 tablespoons oregano
Pizza Toppings
- 1/2 cups italian sausage
- 1 cups mozzarella cheese shredded
Instructions
Homemade Pizza Crust
- Add yeast to warm water and let sit for 10 minutes
- Add remaining ingredients to mixing bowl or blender with dough blade
- Add water and yeast to mixer/blender
- Add water and yeast to mixer/blender
- Add dough to greased bread pan and cover with plastic wrap
- Let raise while you make pizza sauce
Homemade Pizza Sauce
- Add tomato sauce to blender
- Add tomato paste to blender
- Add italian seasoning, oregano, garlic salt and pepper
- Mix until blended
Pizza
- Cover inside of cast iron skillet with butter
- Spread pizza crust across bottom and sides of pan
- Spread pizza sauce over pizza crust
- Add a small amount of shredded cheese
- Add desired toppings
- Cover with remaining cheese
- Bake or grill at 450 degrees until cheese is melted and crust is golden brown
Video
Nutrition
Calories: 1185kcalCarbohydrates: 147gProtein: 48gFat: 49gSaturated Fat: 17gCholesterol: 89mgSodium: 4416mgPotassium: 2552mgFiber: 19gSugar: 30gVitamin A: 3292IUVitamin C: 44mgCalcium: 531mgIron: 16mg
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