Chicken Bacon Ranch Pie
Almost a hotdish, almost a pizza. Golden crust filled with ranch alfredo, grilled chicken and melted cheese.
Equipment
- Large cast iron skillet
- Medium cast iron skillet
Ingredients
- 1 chicken breast cooked
- 2 cups mozzarella cheese
- 1/4 cups parmesan cheese
- 1/4 cups heavy whipping cream
- 2 slices pre-cooked bacon cooked and crumbled
- 4 tablespoons ranch dressing
- 1 packages big & buttery crescent rolls
Instructions
Crust
- Grease a large skillet with hard butter
- Build a "pie" crust out of crescent rolls
Sauce
- Add heavy whipping cream, parmesan and 1/4th of your mozzarella to a medium sized skillet
- Cook over low heat until cheese is dissolved into sauce
Chicken Bacon Ranch Pie
- Pour sauce into crust
- Evenly distribute cooked chicken, bacon and remaining mozzarella cheese
- Cook at 350 degrees until crust is golden brown and cheese on top is just starting to brown
- Let cool for 5 minutes before cutting and serving
Nutrition
Calories: 385kcalCarbohydrates: 3gProtein: 27gFat: 29gSaturated Fat: 14gCholesterol: 110mgSodium: 687mgPotassium: 272mgFiber: 1gSugar: 1gVitamin A: 663IUVitamin C: 1mgCalcium: 374mgIron: 1mg
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