Beef Tips In Gravy

Seared beef stew meat in a rich brown gravy

5 from 1 vote

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course

Cuisine American

Servings people

Calories 271 kcal

Equipment

Cast Iron Dutch Oven

Ingredients

1 pounds beef stew meat
1 packet onion soup mix
2 cups water
2 tablespoons corn starch

Instructions

Sear cubed beef stew meat
Add water
Stir in onion soup mix
Cook for at least an hour
Stir in corn starch
Allow to thicken
Serve over cooked egg noodles, rice or mashed potatos

Video

Notes

All corn starch to set for a moment before adding more. It takes it a little bit to set up and thicken your sauce. If you add too much it will get lumpy.

Nutrition

Calories: 271kcalCarbohydrates: 14gProtein: 35gFat: 8gSaturated Fat: 3gCholesterol: 94mgSodium: 1164mgPotassium: 612mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 53mgIron: 3mg

Keyword Crockpot

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