Stuffed Peppers

Peppers stuffed with meat and cheese

5 from 1 vote

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Prep Time 5

Cook Time 40

Total Time 45

Course Main Course

Cuisine American

Servings people

Calories 639 kcal

Equipment

Large cast iron skillet

Ingredients

1/2 pounds ground beef
2 peppers
4 ounces cream cheese
4 slices provolone cheese

Instructions

Brown ground beef
Melt cream cheese into ground beef
Cut the top off of a pepper
De-Seed and rinse pepper
Layer sliced cheese and beef mixture into pepper
Bake at 350 degrees for 30 minutes

Video

https://www.youtube.com/watch?v=ayfB9ZtKJuY&feature=youtu.be

Nutrition

Calories: 639kcalCarbohydrates: 9gProtein: 34gFat: 52gSaturated Fat: 26gTrans Fat: 1gCholesterol: 169mgSodium: 594mgPotassium: 645mgFiber: 2gSugar: 5gVitamin A: 1536IUVitamin C: 96mgCalcium: 375mgIron: 3mg