No Meat Manicotti
Stuffed manicotti shells
Equipment
- Cast Iron Dutch Oven
- Cast Iron Skillet
- Medium Mixing Bowl
Ingredients
- 4 ounces cream cheese
- 16 ounces cottage cheese
- 15 ounces ricotta
- 3 cups mozzarella cheese
- 12 manicotti noodles
- 12 ounces spaghetti sauce
- .5 cups parmesan cheese
Instructions
- Boil 12 manicotti noodles to approximately 85% completion
- Separate cream cheese into 1 ounce pieces
- Combine cream cheese, cottage cheese, ricotta and all but 1 cup of the mozzarella cheese
- Mix cheese mixture
- Strain noodles and rinse with cold water
- Add 3 tablespoons of spaghetti sauce to a greased baking vessel
- Stuff noodles with cheese mixture
- Cover with remaining spaghetti sauce
- Bake at 350 degrees for 20 minutes
- Cover with remaining mozzarella cheese
- Bake an additional 10 minutes
Nutrition
Calories: 1429kcalCarbohydrates: 30gProtein: 101gFat: 101gSaturated Fat: 59gCholesterol: 359mgSodium: 3531mgPotassium: 1251mgFiber: 3gSugar: 18gVitamin A: 4093IUVitamin C: 12mgCalcium: 1850mgIron: 4mg
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