Monte Cristo

Ham and provolone on marble rye bread with pickles and mustard

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings people

Calories 311 kcal

Equipment

Small Cast Iron Griddle

Ingredients

2 pieces marble rye bread
2 pieces swiss cheese
2 pieces provolone cheese
2 tablespoons mustard
1/2 pickles
1 eggs
3 slices ham

Instructions

Scramble eggs (Don't cook)
Spread mustard on one side of each piece of bread
Layer swiss, ham and provolone cheese on bread with mustard side in
Dip one side of sandwich in scrambled egg
Fry egg side down on a hot skillet
Remove sandwich and dip other side in scrambled egg
Fry egg side down on a hot skillet
Flip occasionally until both sides are golden brown and cheese is melted

Video

Nutrition

Calories: 311kcalCarbohydrates: 4gProtein: 26gFat: 21gSaturated Fat: 7gTrans Fat: 1gCholesterol: 219mgSodium: 1718mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 353IUVitamin C: 1mgCalcium: 94mgIron: 2mg