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Monte Cristo

Ham and provolone on marble rye bread with pickles and mustard
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 311 kcal

Equipment

  • Small Cast Iron Griddle

Ingredients
  

  • 2 pieces marble rye bread
  • 2 pieces swiss cheese
  • 2 pieces provolone cheese
  • 2 tablespoons mustard
  • 1/2 pickles
  • 1 eggs
  • 3 slices ham

Instructions
 

  • Scramble eggs (Don't cook)
  • Spread mustard on one side of each piece of bread
  • Layer swiss, ham and provolone cheese on bread with mustard side in
  • Dip one side of sandwich in scrambled egg
  • Fry egg side down on a hot skillet
  • Remove sandwich and dip other side in scrambled egg
  • Fry egg side down on a hot skillet
  • Flip occasionally until both sides are golden brown and cheese is melted

Video

Nutrition

Calories: 311kcalCarbohydrates: 4gProtein: 26gFat: 21gSaturated Fat: 7gTrans Fat: 1gCholesterol: 219mgSodium: 1718mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 353IUVitamin C: 1mgCalcium: 94mgIron: 2mg
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