Monte Cristo
Ham and provolone on marble rye bread with pickles and mustard
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 1 people
Calories 311 kcal
- 2 pieces marble rye bread
- 2 pieces swiss cheese
- 2 pieces provolone cheese
- 2 tablespoons mustard
- 1/2 pickles
- 1 eggs
- 3 slices ham
Scramble eggs (Don't cook)
Spread mustard on one side of each piece of bread
Layer swiss, ham and provolone cheese on bread with mustard side in
Dip one side of sandwich in scrambled egg
Fry egg side down on a hot skillet
Remove sandwich and dip other side in scrambled egg
Fry egg side down on a hot skillet
Flip occasionally until both sides are golden brown and cheese is melted
Calories: 311kcalCarbohydrates: 4gProtein: 26gFat: 21gSaturated Fat: 7gTrans Fat: 1gCholesterol: 219mgSodium: 1718mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 353IUVitamin C: 1mgCalcium: 94mgIron: 2mg