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–+ servings
French Toast

French Toast

Cinnamon and egg fried texas toast with maple syrup
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 38 kcal

Equipment

  • Cast Iron Griddle

Ingredients
  

Instructions
 

  • Crack and scramble egg (Don't cook)
  • Stir cinnamon and vanilla extract into egg
  • Dip both sides of a piece of texas toast in the egg mixture
  • Fry each side until golden brown while sprinkling with cinnamon
  • Sprinkle some powdered sugar on top of french toast
  • Cover with butter and maple syrup

Video

Nutrition

Calories: 38kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 42mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 119IUCalcium: 12mgIron: 1mg
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