French Toast
Cinnamon and egg fried texas toast with maple syrup
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 38 kcal
Crack and scramble egg (Don't cook)
Stir cinnamon and vanilla extract into egg
Dip both sides of a piece of texas toast in the egg mixture
Fry each side until golden brown while sprinkling with cinnamon
Sprinkle some powdered sugar on top of french toast
Cover with butter and maple syrup
Calories: 38kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 42mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 119IUCalcium: 12mgIron: 1mg