Chicken Enchiladas
Grilled chicken and cheese enchilada in white sauce
Equipment
- Medium cast iron skillet
- Large cast iron griddle
- Medium Sized Mixing Bowl
Ingredients
- 2 chicken breasts cooked
- 5 twelve inch tortillas
- 4 ounces green chiles
- 1/4 cups picante sauce or salsa
- 1 cans cream of chicken soup
- 1 cups sour cream
- 2 cups shredded cheese
- 1 tablespoons taco seasoning
Instructions
- Shred or cube your pre-grilled chicken and add to pan over medium heat
- Add picante sauce and green chiles to pan
- Add taco seasoning to pan, stir everything together and cook thoroughly
- Combine sour cream and cream of chicken soup in medium mixing bowl
- Add 2 tablespoons of sour cream mixture to chicken mixture and stir together
- Evenly distribute chicken mixture to tortillas
- Add cheese to each tortilla and then roll tortillas like a burrito
- Grease cast iron griddle with hard butter and then spread a layer of the sour cream mixture on the griddle
- Place rolled enchiladas on the griddle
- Use remaining sour cream mixture to cover enchiladas
- Cover with shredded cheese
- Bake at 350 degrees for 30 minutes
Video
Nutrition
Calories: 971kcalCarbohydrates: 21gProtein: 79gFat: 62gSaturated Fat: 32gCholesterol: 305mgSodium: 2417mgPotassium: 1158mgFiber: 2gSugar: 7gVitamin A: 1936IUVitamin C: 11mgCalcium: 725mgIron: 3mg
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